Today's task was weeding the 22 rows of onions by hand. We still have 4 to go.
I created a feast for lunch today centered around the one veggie that we have an abundance of at the moment: Radishes. I made homemade corn tortillas, topped them with beans, taco meat, corn, scallions, salsa, and radishes with a splash of lime juice. There was a radish salad with honey, soy sauce, and sunflower seeds, sauteed radish greens, and radish chips (those didn't really turn out). I even cut up radishes and froze them in ice cube trays for our waters. It was pretty epic.
Rick and Joan, the parents, came for a brief farm tour and hang out yesterday afternoon. I gave them the full tour of the gardens and animals along with a few samples of cheese that I made earlier this week.
I'm feeling a bit under the weather as I write this and am going to call it a night.
PS: Oh, got my camera battery charger in the mail today!! (Thanks mom!) Picture time tomorrow.